Chilcuague Original Tincture and Chilcuague Advanced Tech Tincture
Chilcuague, also known as “Aztec Gold Root” has recently been gaining wide popularity for its recreational use due to its surprisingly pleasant tingling and buzzing sensory feeling in the mouth and on the lips, which provides a unique and enjoyable short acting experience with a remarkable afterglow. Chilcuague is an ancient root native to Mexico, renowned for its extensive medicinal properties. Traditionally used as a household remedy, modern research has validated many of its benefits, making it an excellent addition to any wellness routine.
Chilcuague Original Tincture
Chilcuague provides an extraordinary sensory experience that varies with the potency of the extract and any added flavourings. Upon application, it instantly invokes an invigorating tingling and “electric” buzzing sensation in the mouth. Users often describe this unique feeling as “having a party in the mouth.” The sensation is characterised by a very pleasant yet intense high-frequency tingle that stimulates the senses in a refreshing and exciting way.
“Advanced Tech” Chilcuague Tincture
Our “Advanced Tech” Chilcuague is the culmination of extensive research and development, reflecting years of expertise in the creation and refinement of herbal tinctures. Utilising a cutting-edge high-frequency resonance extraction technique, we have revolutionised the traditional method of making Chilcuague.
Chilcuague Green Fairy and Absinthe
This line of Chilcuague earns its name “Green Fairy” because it is crafted with classic Absinthe liquor. Absinthe has a legendary reputation, wrapped in tales of influence and seduction, perils and spirits. It is a distilled spirit made without added sugar, using the bitter essences of Wormwood (Artemisia), an ancient folk medicine ingredient. In addition to Wormwood, the recipes may include Green Anise, Sweet Fennel, Liquorice and other medicinal and culinary herbs.
The invention of Absinthe is often attributed to the late 18th century in the Val de Travers region of the Neuchâtel Jura, then part of Prussia. By the early 19th century, production had expanded to France, cementing its reputation as a drink of legend. Absinthe is thus a Swiss legacy that found fame in France. The recipe is often attributed to Dr. Pierre Ordinaire, a French doctor, who created the first commercial absinthe in 1792. The drink gained popularity in France during the mid-19th century, especially among artists and writers who believed it enhanced creativity.
Chilcuague Pulsing Aura Tincture
Chilcuague Green Fairy “Pulsing Aura” is made with a classic Absinthe called “Jacoulot.” Jacoulot Absinthe is produced by Maison Jacoulot, a renowned distillery located in Romanèche-Thorins, Burgundy, France. Established in 1891, Maison Jacoulot has a long-standing tradition of crafting fine spirits and liqueurs. The distillery is celebrated for its meticulous approach and dedication to quality, maintaining the rich heritage and authenticity of French absinthe. Crafted using a traditional French recipe that incorporates a carefully selected blend of botanicals. Key ingredients include Grand Wormwood (Artemisia absinthium), Green Anise, and Sweet Fennel.
Chilcuague Vibrant Bliss Tincture
Chilcuague Green Fairy “Vibrant Bliss” is made with a classic Absinthe called “Hapsburg.” Established in 1999 in London, United Kingdom. Although relatively new, Hapsburg Absinthe aims to capture the essence of traditional Absinthe, evoking the legendary “Green Fairy” that has intrigued and inspired for centuries. Hapsburg Classic Absinthe is crafted using a traditional recipe, infused with Artemisia absinthium (Grand Wormwood), along with other botanicals like Green Anise and Sweet Fennel. This blend creates a strong, minty flavour profile that is both authentic and unique. The absence of added sugar allows the natural flavours of the herbs to dominate, providing a pure and robust Absinthe experience. The result is a complex, aromatic spirit that retains the bitter essence of Wormwood, balanced by the sweetness of Anise and Fennel.
Chilcuague Mystic Tabu Tincture
Chilcuague Green Fairy “Mystic Tabu” is made with a classic Absinthe called “Tabu.” Produced by Felix Rauter, “Tabu” is known for maintaining high quality and authenticity through the use of natural ingredients and the finest wine distillate. While the original recipe remains a closely guarded secret for over a century, it is known to include herbs such as Wormwood (Artemisia), Green Anise, and Sweet Fennel, among others. Tabu omits added sugar to allow the true character of each ingredient to shine through. The result is a complex, aromatic spirit that retains the bitter essence of Wormwood, balanced by the sweetness of Anise and Fennel.